Type: Semi-sweet Dry Red.
Classification: Table Wine.
Grape Varieties: 100% Aghiorgitiko.
Description: Aromas of red fruit and marmalade. A sweet mouth with velvety tannins which maintain a balanced flavor. Fruity on the finish.
Vineyards: From Selected vineyards on the Nemea flatland.
Harvest Dates: Mid September.
Vinification: Classic red vinification, with a 6-8 day extraction at 22-25 oC.
Served At: 14-15 oC.
Food pairings: Sour-sweet tastes, fruits and desserts. You can also enjoy it as an aperitif.