Sklava

Type: Dry White Wine.
Classification: Varietal Wine.
Grape Varieties: 100% Sklava.
Description: Sklava is one of the rarest varieties to be found in the areas of Corinthia and Argolis and it was rescued largely thanks to the efforts of agriculturalist Elias Zacharias. The Zacharias Sklava stands out for its vivid aromatic palette, which is dominated by white-fleshed fruits and citrus flowers. Its mouth has got a satisfactory body, with hues of aromatic tea in the aftertaste. Its color is yellow, with green highlights. Its mouth is balanced, with a body that fully suits the wine’s acidity.
Vineyards: From the Zacharias family’s own vineyards at the Douramani location, in Municipality of Nemea.
Harvest Dates: Early September.
Vinification: Prefermentary Cryoextraction for 10-12 hours, followed by controlled temperature extraction inside stainless tanks.
Served At: 7-9 οC.
Food pairings: Pasta with light sauces, seafood, chicken, pies.